Dinner / brunch menu

yakitori

Thigh $8

Wing $10

Chicken Oyster + Aka $10

tsukune meatball $11

angus prime kalbi $17

Seasonal Vegetable Skewer (please ask server)

sakana

*Salmon Tataki $15

Seared scottish salmon with avocado sauce

*Zuke Maguro $15

Marinated bluefin tuna sashimi with fresh jalapeño sauce

Yellowtail Ceviche $18

yellowtail ceviche with japanese citrus, vinegar and cilantro oil

*Nonono Mix Tartare $16

Fresh tuna, salmon and yellowtail tartare served with wonton chips

*3kinds of Sashimi Set $35

Tuna, yellowtail, salmon

Add on - ikura $10, medium fatty tuna 3pc $18

yasai

Oimo Salad $13

home-made sweet potato salad with house greens, served with onion citrus dressing

Sea Vegetable Salad $13

six-variety seaweed salad with sesame dressing on the side

Edamame Nachos $13

crispy tortilla chips topped with edamame paste, tomato salsa, bacon, egg

Shishito Wasabi $6

deep-fried shishito pepper, wasabi-curry powder

Eggplant Dengaku $11

Deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion

Yaki Corn $8

Grilled corn marinated with tobanjan miso, topped with parmesan cheese

Kinoko $16

grilled 3 kinds of mushroom (shiitake, king trumpet and oyster mushroom), side of balsamic vinegar sauc

niku

Ji-Do-Ri Kara age $13

deep-fried Ji-do-ri free range chicken marinated in original sauce

US Wagyu Diced Steak

american wagyu steak with onion sauce

Shrimp Katsu $18

deep-fried shrimp patty cutlet served with tartar sauce

sushi

*Oyako Roll $16

Spicy salmon and avocado roll topped with seared salmon, salmon roe

Tuna Mayo Roll $13

sweet egg omelette and pickles roll, topped with creamy tuna

Truffle Kani Roll $14

avocado and pickles roll, topped with truffle crab

DIY HAND ROLL

gohan / men

Yakitori Don $22

grilled organic chicken over rice with chicken meat-ball, shiitake, shishito pepper and soft-boiled egg, served with miso soup

Kalbi Don $27

grilled prime short rib over rice with shiitake, shishito pepper and soft-boiled egg served with miso soup

Kani Fried Rice $14

Fried rice with snow crab, egg and scallion

Sukiyaki Udon $19

stir-fried udon noodles with a sweet soy base, US wagyu beef topped with onion rings and poached egg

Yasai Udon (VT) $14

Udon noodles with seasoned fried tofu, ume, shiso leaf, salted burdock & mushrooms in vegetable soup.

Vegetarian

Miso Tantan Ramen $18

spicy miso based chicken, pork and fish broth ramen topped with house made minced pork

*broth contains shellfish

Add Toppings

Extra noodles $2 / Extra soup $7 / Pork Chashu $4 / Chicken Chashu $4 / Minced pork $3 / Soft Boiled Egg $3/ bamboo shoot $2 / Scallion $1 / Dried Seaweed $1

Shoyu Ramen $18

soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed

*broth contains shellfish

Choice of pork or chicken chashu

Add Toppings