COCKTAIL
Kabochan $14
Seasonal
spiced rum, pumpkin spice, lime juice, oolong tea, apple cider
Yuzu Mimosa $12
Seasonal
homemade yuzu puree, prosecco and lemon
Bonsai $14
lime, shiso, japanese bourbon
Basil $13
basil, strawberry, nigori sake
Kyuri $13
cucumber, lime, mint, haku vodka
Wakaba $14
roku japanese gin, yuzu juice, organic tonic
Yuzu $14
yuzu, luxardo cherry, kurokiri, legent
Ume $14
ume, rye, toki
YAKITORI
SPECIAL KUSHI
TORIAEZU
*Zuke Maguro $15
Marinated bluefin tuna sashimi with fresh jalapeño sauce
*3kinds of Sashimi Set $35
Tuna, yellowtail, salmon
Add on - uni $20 / ikura $10
*Salmon Tataki $15
Seared scottish salmon with avocado sauce
Shishito Wasabi $6
Deep-fried shishito with blended seasoning powders
*Salmon Salad $16
Fresh scottish salmon sashimi, mixed greens, avocado, tomato with sour cream onion dressing
*Scallop Uni Carpaccio $20
Scallop, uni, seaweed, basil sauce
Seaweed Salad $13
Mixed seaweed with sesame dressing
*Hamachi $16
Marinated yellowtail with truffle salt
*Nonono Mix Tartare $16
Fresh tuna, salmon and yellowtail tartare served with wonton chips
Homemade Pickles $6
Homemade assorted pickled vegetables
Edamame (VT) $5
Boiled soybeans with salt
Daikon Salad $9
Mixed radish with plum dressing
AGEMONO / NIMONO / MUSHIMONO / ITAMEMONO
Kara Age $13
Deep-fried chicken marinated in original sauce
Asari Buttered $20
Simmered littleneck clam with butter and truffle oil. Served with toast
Branzino $18
Grilled branzino with lemon mayonnaise sauce topped with flavored vegetable
Oden $18
Fish cake, fishballs, egg and radish in broth
Ajillo $21
Shrimp and squid ajillo with toast
Nasu Dengaku (VT) $11
Deep-fried eggplant with miso, nuts and scallion (VT)
Ebi Katsu $18
Deep-fried shrimp with tartar sauce
YAKIMONO
Yaki Corn $8
Grilled corn with tobanjan, miso and parnesan
Kinoko x3 $16
3 Kinds of mushroom with balsamic vinegar sauce
Grilled Romaine $12
Charred lettuce with fried shallot, yuzu anchovy vinaigrette and parmigiano reggiano
Gyoza $10
Pan-fried homemade pork dumplings
American Wagyu Diced steak $19
Diced steak with onion sauce
RAMEN
Shoyu $18
Soy sauce based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu. (broth contains shellfish)
Add Toppings
Extra noodles $2 / Extra soup $7 / Pork Chashu $4 / Minced pork $3 / Soft Boiled Egg $3/ bamboo shoot $2 / Scallion $1 / Dried Seaweed $1
Miso Tantan $18
Spicy miso based chicken broth ramen topped with house made minced pork. (broth contains shellfish)
Add Toppings
Extra noodles $2 / Extra soup $7 / Pork Chashu $4 / Minced pork $3 / Soft Boiled Egg $3/ bamboo shoot $2 / Scallion $1 / Dried Seaweed $1
Shio $18
Salt based chicken broth ramen topped with egg, bamboo shoot, dried seaweed and pork chashu. (broth contains shellfish)
Add Toppings
Extra noodles $2 / Extra soup $7 / Pork Chashu $4 / Minced pork $3 / Soft Boiled Egg $3/ bamboo shoot $2 / Scallion $1 / Dried Seaweed $1
RICE & NOODLES
Beef Tongue Curry $20
Grilled beef tongue curry serve with side of rice
Cod Roe Cream Udon $13
Cod roe cream udon noodle with mushroom
Eel Bowl $26
Grilled eel over rice
Kani Fried Rice $14
Fried rice with snow crab, egg and scallion
*Uni Ikura $35
Sea urchin and salmon roe over rice
*Chirashi $22
Chirashi sushi
*Salmon Don $12
Salmon over rice
*Salmon Ikura $18
Salmon and salmon roe over rice
*Ikura Don $20
Salmon roe over rice
Avocado roll $5
Spicy Tuna Roll $7
Crunchy Tuna Tartare Roll $10
Spicy tuna, spicy mayo, avocado, scallion, deep-fried dough
Oyako Roll $16
Salmon, salmon roe, spicy salmon, avocado
DESSERT
Gateau Chocolat $12
Chocolate cake with vanilla ice cream
Kuro Goma $8
Black sesame panna cotta, whipped cream and biscuit
Matcha Cake & Sweet Potato $14
Matcha cake, sweet potato, vanilla ice cream with salted caramel sauce & chestnut cream
Suishingen (VT) $8
Rain drop pudding served with soy bean powder and kuromitsu sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness