MEAT TO YAKITORI

BONE TO RAMEN

made with the entire chicken from a to z

– all meat used for yakitori and all bones used for ramen broth

keeping to traditional basics through our cooking preparations and prepping the day with fresh ingredients every morning, nonono adds their twist to the common japanese grill cuisine

lunch menu

mon - fri 11:30am - 3pm

dinner menu

mon - wed 5pm - 10:30pm (last seating 9:45pm)
thu 5pm - 11pm (last seating 10:15pm)
fri 5pm - 11:30pm (last seating 10:45pm)
sat 12pm - 3pm / 5pm - 11:30pm (last seating 10:45pm)
sun 12pm - 3pm / 5pm - 10:30pm (last seating 9:45pm)