MEAT TO YAKITORI

BONE TO RAMEN

made with the entire chicken from a to z

– all meat used for yakitori and all bones used for ramen broth

keeping to traditional basics through our cooking preparations and prepping the day with fresh ingredients every morning, nonono adds their twist to the common japanese grill cuisine

lunch menu

monday - sunday 12pm -2:45pm (last seating 2:30pm)

dinner menu

monday - wednesday 5pm - 10:30pm (last seating 9:30pm)
thursday 5pm - 11pm (last seating 10pm)
friday - saturday 5pm - 11:30pm (last seating 10:30pm)
sunday 5pm - 10:30pm (last seating 9:30pm)

brunch menu

saturday - sunday 12pm - 3pm (last seating 2:45pm)