grilled organic chicken thigh and chicken meatball marinate in yakitori sauce

grilled prime short rib marinated in home made yakiniku sauce

grilled salmon marinated in yuan-style soy sauce topped with ikura

grilled mackerel marinated in miso butter sauce

deep-fried shrimp patty cutlet served with tartar sauce

scottish salmon sashimi slices and chopped salmon marinated in lemon soy sauce

sashimi platter with tuna, salmon, yellowtail and ground tuna (Add medium fatty tuna 3 slices $18)

chicken based spicy miso sesame broth ramen noodle topped with miso marinated minced pork 

*broth contains shellfish, pork, fish

Add Toppings

Extra noodles $2 / Extra soup $7 / Pork Chashu $4 / Chicken Chashu $4 / Minced pork $3 / Soft Boiled Egg $3/ bamboo shoot $2 / Scallion $1 / Dried Seaweed $1

soy sauce based chicken broth ramen noodle topped with egg, bamboo shoot, and dried seaweed 

*broth contains shellfish, pork, fish

Choice of pork or chicken chashu

Add Toppings

Extra noodles $2 / Extra soup $7 / Pork Chashu $4 / Chicken Chashu $4 / Minced pork $3 / Soft Boiled Egg $3/ bamboo shoot $2 / Scallion $1 / Dried Seaweed $1

cod roe udon noodle with grilled chicken and shimeji mushroom topped with ricotta cream and shiso leaf

udon noodles with mushrooms, burdock, deep-fried tofu skin, shiso leaf and plum in vegetable based soup

six-variety seaweed salad with sesame dressing

deep-fried chicken marinated in original sauce

seared scottish salmon with guacamole sauce

bluefin tuna marinated in soy sauce served with fresh jalapeño sauce

spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe

egg omelette, avocado and onion pickles roll, topped with cooked tuna and mayo

avocado and pickles roll, topped with truffle crab stick and tobiko

tuna and wasabi tobiko roll topped wth wasabi crunchy and wasabi mayo