MEAT TO YAKITORI

BONE TO RAMEN

made with the entire chicken from a to z

– all meat used for yakitori and all bones used for ramen broth

keeping to traditional basics through our cooking preparations and prepping the day with fresh ingredients every morning, nonono adds their twist to the common japanese grill cuisine

lunch menu

Monday-Friday
12:00-2:30(last seating)

BRUNCH / dinner menu

Brunch

Saturday-Sunday
12:00-2:30(last seating)

DINNER

Sunday-Wednesday
5:00-9:30(last seating)

Thursday
5:00-10:00(last seating)

Friday-Saturday
5:00-10:30(last seating)

DRINK MENU